Richard Rodney

Richard Rodney is the visionary behind Rodney's Jamaican Jerk & BBQ, where he serves as both Owner and Executive Chef. Born and raised in Jamaica, Richard grew up surrounded by the rich culinary traditions of the island, developing a deep passion for cooking from a young age. His journey into the culinary world began in his family’s kitchen, where he learned the secrets of authentic Jamaican cooking passed down through generations. This early exposure to bold flavors and traditional recipes ignited a lifelong love for creating dishes that truly capture the essence of Jamaican cuisine.

In addition to his extensive experience, Richard is a certified food handler, underscoring his commitment to maintaining the highest standards of food safety and quality. He continually expands his knowledge and skills through ongoing culinary education, ensuring that Rodney's Jamaican Jerk & BBQ stays at the forefront of the industry. Since founding the business in 2009, Richard has driven its growth from a small food truck into a beloved brand known for its authentic Jamaican flavors. His dedication to authenticity, quality, and customer satisfaction has made Rodney's a staple in the community, where every dish reflects his passion for bringing the taste of Jamaica to the Midwest.